Curry Leaves
Tradycja + nowoczesność
indian • curry • rice
586+ reviews
160+ reviews
+3
Menu*
*Menu items and prices were last updated on 5/1/2024, from Bolt Food. Availability and prices may change. For the latest information, please check the restaurant's official menu.
Sides
Main Dishes
Soups
Basmati Rice Dishes
Beverages
Indian Pancakes
Starters
Classic Vegetarian Dishes
Sides
Papadam
Crispy lentil crackers.
Vegetable Raita
Refreshing yoghurt with chopped vegetables.
Main Dishes
Butter Masala
With tomatoes in a creamy-butter sauce
Tikka Masala
Marinated and grilled Tikka pieces in medium spicy onion-tomato sauce
Kerala
Malabar gravy made with coconut and currry leaves
Guntur
Made with fresh green chillies, fresh curry leaves, mustard seeds and dry coconut
Street 65
65 Sauce made in deep fried, dry chillies with red hot souce
Soups
Dal Soup
Boiled Indian lentil with Indian spices.
Tomato Rasam
Soup with shredded tomato & tamarind with cumin seeds.
Basmati Rice Dishes
Biriyani
Rice cooked with spices.
Indian Basmati Rice
Beverages
Lassi
Rich & thick yogurt drink.
Indian Pancakes
Roti
Refined wheat flour bread
Naans
Wheat flour bread
Starters
Tandoori Grill
Marinated in yogurt & spices and grilled in tandoor.
Fry 65
Marinated deep fried crispy & stuffed with blended spices.
Samosa
Triangular pastries stuffed with vegetables / chicken.
Classic Vegetarian Dishes
Palak Paneer
Indian cheese in spinach sauce
Assami Crispy Vegetables
Assami crispy is deep fried vegetables with sweet and spicy sauce
Chana Masala
Chick peas and tomatoes with Indian spices
Aloo-Gobi Methi
Potatoes and cauliflower in Indian sauce with fenugreek leaves
Dal Tadka
Yellow and red lentils cooked with Indian spices
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