Kimidori - green sushi

Miso

syobean paste soup with soba noodles, vegan caviar, shiitake, samphire greens, nori with sesame

shoyu ramen

vegetable broth with ramen noodles, confit mushrooms: royal oyster mushroom, shimeji and shiitake, confit red cabbage, nori, oak lettuce, served with vegan mozzarella and chives

kofta ramen

creamy curry masala broth with ramen noodles, kofta – vegan chicken shashlik, lotus root, grilled tomato, nori, oak lettuce, micro peas with chives and chili threads

ebi tacos

two corn tortillas with vegan shrimps of our recipe fried in tempura, mango, avocado, coriander, pickled red onion and cucumber, served with chipotle mayo and vegan caviar

Crispy bao bun 1pcs

1pcs Crispy bao buns with pulled "beef", oak lettuce, fresh cucumber, tomato, and red onion, served with chimichurri sauce and chipotle mayo

złote łódeczki ziemniaczane thick-cut baked potatoes

thick-cut baked potatoes from a local farmer and then fried, served with citrus mayo

złote łódeczki ziemniaczane z dodatkami thick-cut baked potatoes

thick-cut baked potatoes from a local farmer and then fried, pickled red onion and cucumber, baked tomato, micro peas, vegan mozzarella, served with citrus mayo and chives

przegrzybki

"scallops" made from royal oyster mushroom served with sweet potato puree, vegan caviar, fig, coriander and samphire greens, kizami vinaigrette sauce with pepper olive

Kimchi

traditional Korean salad

Raj Kachori

crispy fried shells (kachori) filled with potato curry with vegetable meat and green peas served with vegan cream, chutney, cheese and coriander

Salty Edamame

Steamed soy peas with smoked salt and lime zest.

bao boczniak 1pcs

1pcs bao bun with oyster mushroom confit marinated in miso, oak lettuce, pickled red onion and cucumber, fresh tomato, served with cranberry mayo

California Dragon

Zucchini in tempura, cucumber and leek wrapped in eggplant with sweet sauce. 4 pcs.

california caviar

dried tomato in tempura, cucumber, kampyo, with vegan mayonnaise, covered in a fried eggplant salad with vegan caviar

California Sweet Potato

sweet potato in tempura, avocado with vegan mayonnaise and almond flakes 4 pcs.

Purple Topped Up Roll

leek in tempura, oshinko, vegan mayonnaise, generously topped with a creamy paste of walnuts and cashews and red cabbage kinpyra 4 pcs.

California Tempura

leek in tempura, baked oyster mushroom, cucumber and vegan mayonnaise 4 pcs.

California Avocado

Dried tomato, roasted carrots, turnips and vegan almond-based cheese draped over avocado with a sprinkling of nachos and Yakiniku sauce. 4 pcs.

New California Gold corn

zucchini and sweet potato in tempura, peppers marinated in amazu, avocado, with vegan cheese, covered in a paste of walnuts and cashews, fried corn 4 pcs

Green Lunch II

4 x california batat 6 x futo boczniak 2 x nigiri pieczona papryka *w zestawie imbir, wasabi, sos sojowy

Green Lunch I

4 x california tempura 6 x futo classic *w zestawie imbir, wasabi, sos sojowy

Futo Nachos Panko

Grilled corn, spicy marinated pepper and cucumber in nachos panko with spicy vegan mayonnaise and chives. 6 pcs.

Futo smoky tofu

smoked tofu paste, lettuce, cucumber, oshinko, leek and vegan mayonnaise 6 pcs

Futo red dragon

oyster mushroom in nachos panko, cucumber, oshinko, leek and lettuce, with vegan mayonnaise, wrapped in pickled in Yakiniku pepper

futo portobello

portobello marinated in a soy and ginger tempura marinade, dried tomato, kampyo, cucumber and lettuce

Futo Zucchini

zucchini in tempura, lettuce, dried tomato, leek, cucumber and vegan mayonnaise 6 pcs.

Futo Oyster Mushroom

baked oyster mushroom, lettuce, carrot, cucumber and leek, with vegan mayonnaise 6 pcs.

Futo Classic

Avocado, cucumber, kampyo, oshinko and vegan almond based cheese. 6 pcs.

Nigiri Baked Carrot

Baked carrots with pickled radishes. 2 pcs.

Nigiri Marinated Tomato

Pickled tomato with kizami. 2 pcs.

Nigiri Kimidori

Grilled eggplant with black truffle paste and lime. 2 pcs.

Nigiri Baked Peppers

Baked peppers topped with pickled onions. 2 pcs.

Hoso tempura papryka

crunchy tempura roll with cucumber and oshinko, vegan mayonnaise, covered with roasted pepper tartare and almond flakes 8pcs

Hoso Tempura Avocado

crunchy tempura roll with green beans and capers, sweet sauce, generously topped with an avocado mousse, sprinkled with chili flakes 8pcs

hoso 8pcs

Choose one component

Wypas Tost

artisanal bread toast with butter with feta cheese, parslley and garlic baked with fried egg, romaine lettuce, radish, avocado, asparagus fried in garlic and cheese, served with tomato baked in herbs and pea sprouts

Pan Naleśnik

pie baked with feta cheese and spinach, sprinkled with grated cheese and chives, served with cherry tomato salsa with sour cream

Pijany Karczoch

artichoke fried in red wine and garlic, served with chickpea hummus with green peas and parsley, chives emulsion, vegan caviar and pea sprouts, and toasted bread with chive butter

SzokSztuka

stewed: tomatoes, red pepper, spinach, anion, garlic, feta cheese and vegetable meat, served with fried egg, parsley and toasted bread

Papaj w Gruzji

pie baked with feta cheese and spinach, sprinkled with grated cheese and chives, served with cherry tomato salsa with sour cream

Dosa

stewed: tomatoes, red pepper, spinach, anion, garlic, feta cheese and vegetable meat, served with fried egg, parsley and toasted bread

futo crunchy almond

asparagus, dried tomato, cucumber, salad, vegan mayo

asparagus citrus tacos

asparagus, avocado salsa, orange, corn salad, cheese vegan chips, chimichurri sauce

pappardelle a la carbonara

pappardelle pasta, asparagus, vegan bacon, vegan cheese chips, roasted capers, wild garlic

california ocean

asparagus, goma salad, guacamole, vegan majo, chili sauce

asparagus cream soup

asparagus, roasted capers, spinach, onion, garlic, parsley

asparagus sushi burger

asparagus, dried tomato, cucumber, oyster mushroom, salad, vegan majo, rice, nori

Gunkan Paprika

Tartare of baked peppers with spicy vegan mayonnaise and topped with flaked almonds. 2 pcs.

Gunkan Corn

Grilled corn and coriander with spicy vegan mayonnaise. 2 pcs.

Gunkan Eggplant

eggplant, vegan caviar and leek salad, with vegan mayonnaise 2 pcs

sushi mushroom burger

baked oyster mushroom, lettuce, leek, cucumber and kampyo, vegan mayonnaise

sushi beef burger

soya meat, lettuce, leek, cucumber, oshinko, pepper pickled in Yakiniku, vegan mayonnaise and sriracha

sushi mexican burger

avocado paste, nachos, lettuce, cucumber, oshinko, lime juice, vegan mayonnaise and sriracha

Extra Hot Sauce

30 ml

Extra Ginger

Extra Sweet Sauce

30 ml

Extra Wasabi

Extra Spicy Sauce Mayonnaise

30 ml

Extra Soy Sauce

30 ml

Rice

150 g

Aloo tarkari

IIndian dish of potatoes, green beans and tomatoes stewed in a tarkani sauce, served with tofu paneer and kachori, fruit chutney, fig, chili threads and coriander

chicken cheeseburger

bread from an artisan bakery, vegan chicken cutlet, vegan mozzarella, tomato, red onion, pickled cucumber, oak lettuce, micro peas with chipotle mayo and citrus mayo sauces

stek z bakłażana

pressure-marinated eggplant fried in red wine and garlic, served with confited mushrooms, vegan mozzarella, pea sprouds and purple potato puree with cranberry sauce

chirashi bowl

sweet and spicy jerky tofu, vegetables in tempura, guacamole, corn salad, edamame, shiitake, pea sprouts, rice, sesame and Yakiniku sauce

Beef burger

bread from an artisan bakery, pulled "beef", tomato, red onion, pickled cucumber, oak lettuce with chimichurri, chipotle mayo and citrus mayo sauces

Confit oyster mushroom bowl

oyster mushroom confit marinated in miso with aromatic spices, served on rice with yoghurt cranberry sauce with black mustard, kimchi, pickled red onion and cucumber, micro peas, coral chips and cranberry sauce

tori tempura bowl

kofta – vegan chicken shashlik in tempura, watermelon turnip, grilled tomato, pickled red onion and cucumber, kimchi, oak lettuce, served on quinoa with yoghurt cranberry sauce with black mustard and a cranberry and chimichurri sauce

prawn curry bowl

prawn curry – ceylonese shrimp curry, lotus root, vegan caviar, mango, pickled red onion and cucumber, micro peas, oak lettuce served with rice

Hungry Green 64 pcs.

4 pcs. roasted carrot nigiri, 4 pcs. marinated tomato nigiri, 4 pcs. California tempura, 4 pcs. California avocado, 8 pcs. California dragon, 6 pcs. futo oyster mushroom, 6 pcs. futo classic, 12 pcs. futo zucchini 6 pcs. cucumber hosomaki 6 x hosomaki gourd/turnip

Premium Maki Box 40 pcs.

8 pcs california dragon, 8 pcs california avocado, 8 pcs purple topped up roll, 6 pcs futo nachos panko, 8 pcs hoso avocado tempura 6 pcs futo red dragon

Green Box 30 pcs.

2x nigiri kimidori 2x gunkan pepper 4x california sweet potato 4x california tempura 6x futo classic 6x futo oyster mushroom 3x hosomaki avocado 3x hosomaki oshinko

Try Green 15 pcs

1 x nigiri marinated tomato 4 x California avocados 4x California tempura 6x futo zucchini

Raj Kachori

crispy fried shells (kachori) filled with potato curry with vegetable meat and green peas served with vegan cream, chutney, cheese and coriander