PINK VEGAN

indian • vegetarian • burger

6 Browarna Śródmieście, Warszawa

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4.6/5

582+ reviews

8.6/10

4.7/5

700+ reviews

4.5/5

315+ reviews

Menu*

*Menu items and prices were last updated on 6/17/2024, from Bolt Food. Availability and prices may change. For the latest information, please check the restaurant's official menu.

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Sushi

SUSHI BURGERY

Breakfasts

Autumn Menu

Extras

Soups

Starters

Lunch

Main Dishes

Drinks

FESTIWAL SZPARAGÓW

Sushi

California Avocado

Dried tomato, roasted carrots, turnips and vegan almond-based cheese draped over avocado with a sprinkling of nachos and Yakiniku sauce. 5 pcs.

Futo Nachos Panko Spicy

Grilled corn, spicy marinated pepper and cucumber in nachos panko with spicy vegan mayonnaise and chives. 6 pcs.

Futo smoky tofu

smoked tofu paste, lettuce, cucumber, oshinko, leek and vegan mayonnaise

Hoso Tempura Avocado

Crunchy tempura roll with green beans and capers, avocado, sweet sauce and chili flakes 8 pcs.

Purple Topped Up Roll

leek in tempura, oshinko, vegan mayonnaise, generously topped with a creamy paste of walnuts and cashews and red cabbage kinpyra 8 pcs.

Nigiri Marinated Tomato Spicy

Pickled tomato with kizami. 2 pcs.

futo red dragon

oyster mushroom in nachos panko, cucumber, oshinko, leek and lettuce, with vegan mayonnaise, wrapped in pickled in Yakiniku pepper

California Dragon

Zucchini in tempura, cucumber and leek wrapped in eggplant with sweet sauce. 5 pcs.

Gunkan Paprika Spicy

Tartare of baked peppers with spicy vegan mayonnaise and topped with flaked almonds. 2 pcs.

Nigiri Baked Peppers

Baked peppers topped with pickled onions. 2 pcs.

Gunkan Corn Spicy

Grilled corn and coriander with spicy vegan mayonnaise. 2 pcs.

Futo Oyster Mushroom

baked oyster mushroom, lettuce, carrot, cucumber and leek, with vegan mayonnaise 6 pcs

Nigiri Eggplant

Grilled eggplant with black truffle paste and lime. 2 pcs.

SUSHI BURGERY

sushi beef burger

soya meat, lettuce, leek, cucumber, oshinko, pepper pickled in Yakiniku, vegan mayonnaise and sriracha

sushi mexican burger

avocado paste, nachos, lettuce, cucumber, oshinko, lime juice, vegan mayonnaise and sriracha

sushi mushroom burger

baked oyster mushroom, lettuce, leek, cucumber and kampyo, vegan mayonnaise

Breakfasts

Wypas Tost

artisanal bread toast with butter with feta cheese, parslley and garlic baked with fried egg, romaine lettuce, radish, avocado, asparagus fried in garlic and cheese, served with tomato baked in herbs and pea sprouts

Pijany Karczoch

artichoke fried in red wine and garlic, served with chickpea hummus with green peas and parsley, chives emulsion, vegan caviar and pea sprouts, and toasted bread with chive butter

Pan Naleśnik

pancakes with whipped cream and strawberries with the addition of flaked almonds and walnuts, served with banana and chocolate carmel

Dosa

indian pancake made of rice dough and urad dal beans with scrambled eggs with tomatoes, spinach, mushrooms, avocado, anion and pickled carrot, sprinkled with grated cheese, served with cherry tomato salsa with cream and chives

Papaj w Gruzji

pie baked with feta cheese and spinach, sprinkled with grated cheese and chives, served with cherry tomato salsa with sour cream

SzokSztuka

stewed: tomatoes, red pepper, spinach, anion, garlic, feta cheese and vegetable meat, served with fried egg, parsley and toasted bread

Autumn Menu

Raj Kachori

crispy fried shells (kachori) filled with potato curry with vegetable meat and green peas served with vegan cream, chutney, cheese and coriander

Extras

White Rice

White rice 150 g.

Soups

Miso

syobean paste soup with soba noodles, vegan caviar, shiitake, samphire greens, nori with sesame

shoyu ramen

vegetable broth with ramen noodles, confit mushrooms: royal oyster mushroom, shimeji and shiitake, confit red cabbage, nori, oak lettuce, served with vegan mozzarella and chives

kofta ramen

creamy curry masala broth with ramen noodles, kofta – vegan chicken shashlik, lotus root, grilled tomato, nori, oak lettuce, micro peas with chives and chili threads

Starters

złote łódeczki ziemniaczane thick-cut baked potatoes

thick-cut baked potatoes from a local farmer and then fried, served with citrus mayo

Salty Edamame

Steamed soybean peas with smoked salt and lime zest

Kimchi

Traditional korean spicy salad

bao boczniak 1pcs

1pcs bao bun with oyster mushroom confit marinated in miso, oak lettuce, pickled red onion and cucumber, fresh tomato, served with cranberry mayo

Przegrzybki

"scallops" made from royal oyster mushroom served with sweet potato puree, vegan caviar, fig, coriander, and samphire greens, kizami vinaigrette sauce with pepper olive

Crispy bao bun 1pcs

1pcs Crispy bao buns with pulled "beef" , oak letuce, fresh cucumber, tomato and red onion served with chimichurri sauce and chipotle mayo

Raj Kachori

crispy fried shells (kachori) filled with potato curry with vegetable meat and green peas served with vegan cream, chutney, cheese and coriander

ebi tacos

two corn tortillas with vegan shrimps of our recipe fried in tempura, mango, avocado, coriander, pickled red onion and cucumber, served with chipotle mayo and vegan caviar

złote łódeczki ziemniaczane z dodatkami thick-cut baked potatoes

thick-cut baked potatoes from a local farmer and then fried, pickled red onion and cucumber, baked tomato, micro peas, vegan mozzarella, served with citrus mayo and chives

Lunch

Pink Lunch

Lunch = zupa + danie główne . Zdjęcie poglądowe. Aktualne menu lunchowe publikujemy w social mediach oraz na naszej stronie.

Main Dishes

tori tempura bowl

kofta – vegan chicken shashlik in tempura, watermelon turnip, grilled tomato, pickled red onion and cucumber, kimchi, oak lettuce, served on quinoa with yoghurt cranberry sauce with black mustard and a cranberry and chimichurri sauce

prawn curry bowl

prawn curry – ceylonese shrimp curry, lotus root, vegan caviar, mango, pickled red onion and cucumber, micro peas, oak lettuce served with rice

eggplant steak

pressure-marinated eggplant fried in red wine and garlic, served with confited mushrooms, vegan mozzarella, pea sprouds and purple potato puree with cranberry sauce

aloo tarkari

IIndian dish of potatoes, green beans and tomatoes stewed in a tarkani sauce, served with tofu paneer and kachori, fruit chutney, fig, chili threads and coriander

chicken cheeseburger

bread from an artisan bakery, vegan chicken cutlet, vegan mozzarella, tomato, red onion, pickled cucumber, oak lettuce, micro peas with chipotle mayo and citrus mayo sauces

chirashi bowl

sweet and spicy jerky tofu, vegetables in tempura, guacamole, corn salad, edamame, shiitake, pea sprouts, rice, sesame and Yakiniku sauce

Confit oyster mushroom bowl

oyster mushroom confit marinated in miso with aromatic spices, served on rice with yoghurt cranberry sauce with black mustard, kimchi, pickled red onion and cucumber, micro peas, coral chips and cranberry sauce