Taj Kraków Stare Miasto

Crunchy duck breast in panko with red wine sauce and miso sauce served with pickled ginger

Stir fried chicken with vegetables and pineapple in sweet and sour sauce

Stir Fried Chicken with Vegetables (Bell Pepper, Carrots, Mushrooms, Onion) and Cashew Nuts

240 g

Yellow Curry with Chicken, Green Beans, Aubergine, Bamboo Shoots, Thai Basil and Coconut Milk

280 g

Duck Breast in Red Curry with Lychee, Cherry Tomatoes, Pineapple and Coconut Milk

280 g

Stir Fried Chicken with Thai Basil and Green Beans

240 g

Red Or Green Curry with Chicken, Green Beans, Aubergine, Bamboo Shoots, Thai Basil and Coconut Milk

280 g

Fried Dumpling with Vegetable Filling Served with Sweet and Sour Sauce

5 pcs

Fried Spring Rolls with Vegetables and Soy Noodles, Served with Sweet and Sour Sauce

3 pcs

Corn Fritters with Red Curry Paste and Kaffir Lime Leaves Served with Sweet Chili Sauce

5 pcs

Peanut Butter Balls with Peanuts, Coriander and Peperoni Pepper, Served on Oranges and Pineapple

6 pcs

Kropla Delice Sparkling Water

330 ml

FuzeTea

250 ml

Cappy

250 ml

Kropla Beskidu Still Water

330 ml

Coca-Cola

250 ml

Kinley

250 ml

Fanta

250 ml

Cisowianka Sparkling Water (Poland)

700 ml

Jug of Filtered Water with Lemon, Lime and Mint

1000 ml

Bottled Filtered Water

500 ml

Thai Jasmine Matcha Ice Tea with Condensed Milk

300 ml

Coca-Cola Zero

250 ml

Cocktail

400 ml

Acqua Panna (Italy)

750 ml

Thai Ice Tea with Condensed Milk

400 ml

Sprite

250 ml

Freshly Squeezed Juice

400 ml

Coconut Milk, Lemongrass and Galangal Soup with Shrimps, Mushrooms, Cherry Tomatoes and Coriander

300 ml

Broth with meat

300ml

Coconut Milk, Lemongrass and Galangal Soup with Chicken, Mushrooms and Coriander

300 ml

Beef Broth with Cinnamon, Beef, Pork Scratchings, Tripe, Celery and Rice Noodles, Served with Fried Garlic, Peanuts, Green Onions, Sprouts and Coriander

300 ml

Chicken Satay Served with Spicy Peanut Sauce and Spicy Vinegar Based Dip

4 pcs

Fried Spring Rolls with Vegetables and Soy Noodles Served with Sweet and Sour Sauce

3 pcs

Deep Fried Sundried Pork with Spicy Tomato Sauce

140 g

Steamed dumplings with shrimp (6pcs)

200g

Stir Fried Beef with Vegetables (Bell Pepper, Carrots, Mushrooms, Onion) in Black Pepper Sauce

280 g

Red Or Green Curry with Beef, Green Beans, Aubergine, Bamboo Shoots, Thai Basil and Coconut Milk

280 g

Stir Fried Beef with Thai Basil and Green Beans

250 g

Stir Fired Beef in Red Wine Sauce with Chili, Garlic and Ginger Served with Thai Style Side Salad

280 g

Blanched cod

with fried garlic and celery served with spicy lime dip and spicy miso dip

Spring Rolls with Shrimps, Lettuce, Carrot and Cucumber Served with Peanut and Garlic Sauce

200 g

Green Papaya Salad with Shrimps, Cherry Tomatoes, Peanuts and Chili Dressing

200 g

Salad with Thai Naam Sausage, Rice, Red Curry Paste, Peanuts, Chili, Red Onions, Green Onions and Ginger

200 g

Larb Chicken ( na zimno)

siekane udko kurczaka z woka z cebulą, miętą, szczypiorem, chili, kolendrą ,liśćmi kaffiru z sosem rybnym i świeżymi warzywami

Seafood Salad with Shrimps, Calamari, Fried Cod, Finely Chopped Pork, Soy Noodles, Enoki Mushrooms, Tomato, Red Onions, Chili and Coriander

200 g

Beef Panang Curry - Mild Curry with Coconut Milk, Kaffir Lime Leaves and Thai Basil

280 g

Finely Chopped Pork with Chili and Thai Basil, Served with Jasmine Rice and Egg

400 g

thai omelette with chopped pork served with rise

190g

Kung Phao

stir- fried tiger prawns served with spicy lime dip and chopped cabbage and carrots

Khao Soi- Coconut milk and curry paste broth with anise, cinamon and peanut butter topped chicken

300g

Shrimps and Mango Salad with Iceberg Lettuce, Red Onion, Mint, Cherry Tomatoes, Peanuts and Chili Dressing

220 g

Stir Fried Shrimps, Calamari, Mussels and Cod with Thai Basil and Green Beans

350 g

Fried Seabass with Mango, Lemongrass, Coriander, Red Onions, Peanuts, Cashew Nuts and Coconut Shreds

330 g

Stir Fried Shrimps, Calamari, Mussels and Cod with Red Curry Paste, Coconut Milk, Green Beans, Bamboo Shoots and Kaffir Lime Leaves

350 g

Stir Fried Shrimps with Vegetables (Bell Pepper, Carrot, Mushrooms, Onion), Cashews and Roasted Chili in Chinese Wine Sauce

250 g

Steamed Seabass in Lemon Broth with Garlic and Coriander

330 g

Yellow Curry with Tofu, Green Beans, Aubergine, Bamboo Shoots and Coconut Milk

280 g

Yellow Curry with Vegetables and Coconut Milk

280 g

Stir Fried Tofu in Red Wine Sauce with Chili, Garlic and Ginger Served with Thai Side Salad

240 g

Stir fried tofu with pineapple

with pineapple and vegetale in sweet and sour sauce

Mango and Tofu salad with tomato, red onion, mint, peanuts and spicy dressing

350 g

Stir Fried Tofu with Vegetables (Bell Pepper, Carrots, Mushrooms, Onion) and Cashews

240 g

Vegetable Broth with Mung Bean Sprouts, Soy Noodles, Tofu, Pak Choi, Shimeji and Shitake

300 ml

Coconut Milk, Lemongrass and Galangal Soup with Snap Peas, Tomatoes, Champignons, Enoki Mushrooms, Coriander

300 ml

Pad Thai Duck

Egg, Thai basil, green beans, onion and chilli

Fried Rice Noodles with Chicken, Tofu, Red Onion, Sprouts, Egg, Peanuts and Green Onions

220 g

Fried Rice Noodles with Shrimps, Tofu, Red Onion, Sprouts, Egg, Peanuts and Green Onions

220 g

Pad Thai Tofu

with tofu, red onion, sprouts, egg, peanuts and green onions